Recipe archive: Tansy Pudding

Tansy Pudding First published: April 2017 An Easter treat for centuries, tansies originally contained herb tansy and other greens, intended as a beneficial spring tonic. With plenty of eggs to celebrate Lent’s end, they werelike a green-tinged omelette. Gradually,...

Recipe archive: Yorkshire Brick

Yorkshire Brick Mrs Simkins’ Country Kitchen: June 2017 Here’s a brand-new Yorkshire recipe: a bit like a snazzy version of an egg butty! Egg bricks are one of the joys of North African travel: an egg with plenty of parsley sealed inside a triangular filo pastry...